2017 is here!
A week and a half in and we can still feel optimistic about our choices - for the most part - and my resolutions are all about nourishing the body, mind and soul... not too tough, right?
What a charming summer I've had (insert sarcasm here).
Let's see... we had a fire, our AC melted down on the hottest day of the year, Emmett got skunked, Johnny was (mildly) attacked by a dog, we had a gas leak
It's been a busy summer in our household - full of disasters and new opportunities.
This is the last month for Harlot's Hot Sauces at the Sam Smith Farmers Market, but we hope to be carrying on sales in a few
I'm in love, I'm in love, je suis amoureux!
I'm so excited to share with you my new girl crush - Marilou Champagne (how much do you want that last name?), and THE cookbook I am currently obsessing over - Three Times
If you stopped by in the last few days you will have either noticed we were under construction, or some wonky programming was going on.
My fabulous partner, Johnny, has done a whole wack of work to make the site more intuitive
Meet artists that have captured my imagination. We discuss music, art and all things food. We have lots of video and every feature ends with a yummy recipe inspired by them.
READS & FEEDS
READS & FEEDS
Is there anything better than a pretty cookbook? Here I pay homage to my favourite recipes from my most used books, tweaking them ever so slightly in fun and healthy ways.
PS- there's going to be a lot of Jamie Oliver...
SIP & SAMPLES
SIPS & SAMPLES
We all know there are great vintages to enhance food, but have you ever selected a bottle to compliment your favourite album? Here we pop, spin and make something yummy to tie it all together.
ABOUT THE HARLOT
Dana Rogers is The Garlic Harlot
Recipe developer, Harlot Hot Sauce purveyor, Canadian music disciple and maker of yummy stuff to put in you mouth.