I'm in love, I'm in love, je suis amoureux!
I'm so excited to share with you my new girl crush - Marilou Champagne (how much do you want that last name?), and THE cookbook I am currently obsessing over - Three Times
If you stopped by in the last few days you will have either noticed we were under construction, or some wonky programming was going on.
My fabulous partner, Johnny, has done a whole wack of work to make the site more intuitive
Anyone else thoroughly hooked on Netflix food documentaries?
Chef's Table, Cooked, Mind of a Chef, SOMM - there is no shortage of movies and shows about the food industry, farming, restaurant openings, world class chefs and wine.
A girl could spend hours
Happy Shark Week!!!
Shark week + summer = a whole seven days of freaky attacks.
Johnny and I kicked off celebrations by going to see "The Shallows" and I have to say, it was super fun!
I can't remember the last time I sat
Here we are again talking all things Sarah Slean
... and food and music and art and philosophy and the human condition and cognitive thinking and poetry and Canada and other stuff...
I usually like to start these features with a few words
Meet artists that have captured my imagination. We discuss music, art and all things food. We have lots of video and every feature ends with a yummy recipe inspired by them.
READS & FEEDS
READS & FEEDS
Is there anything better than a pretty cookbook? Here I pay homage to my favourite recipes from my most used books, tweaking them ever so slightly in fun and healthy ways.
PS- there's going to be a lot of Jamie Oliver...
SIP & SAMPLES
SIPS & SAMPLES
We all know there are great vintages to enhance food, but have you ever selected a bottle to compliment your favourite album? Here we pop, spin and make something yummy to tie it all together.
ABOUT THE HARLOT
Dana Rogers is The Garlic Harlot
Recipe developer, Harlot Hot Sauce purveyor, Canadian music disciple and maker of yummy stuff to put in you mouth.